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Unless someone wants to waste a load of money taking two groups of Hepatitis C patients feeding one a paricular supplement and the other not and then monitoring them for a year it is all speculation.
If you take hepatitis out of the equation recent studies on supplements veer heavily toward there being no benefit .
YOU SAID:
recent studies on supplements veer heavily toward there being no benefit .
can you post this info?
Many people have Vitamin D deficiency and you would need to take a supplement. My doctor prescribed Vit D, even when I was on treatment.
Vitamin A and iron can be a problem, as the liver has a hard time metabolizing them, when one has a liver illness and should thus usually be avoided.
I never heard about B3 being a problem, but I am not sure about that. I am taking a multivitamin without A and without iron.... it contains most of the B's
I have pulled this one at random.
It was a big study and made headlines all over he world.
http://seattletimes.nwsource.com/html/health/2003592944_vitamins280.html
People are taking these supplements with the presumption that they will live longer or better. This shows they are not living longer and in fact may be at higher risk of dying."
be
Yet to you 'This dont seem like a study,just an article'
It is obvious from your dismissive and seemingly uncomprehending comments that you have not processed the information and moreover you don't want to simply because it does not agree with your view of the world.
.Participating institutions were renowned hospitals and universities.
Looks like a big pharma proganda story to me
Bill
http://jama.ama-assn.org/cgi/content/abstract/297/8/842
Bill
But the findings are consistent with evidence suggesting that some nutrients may be harmful at high doses or could interfere with the body's natural defenses, the researchers said.
this article is a joke
http://www.ncbi.nlm.nih.gov/pubmed/18550652?ordinalpos=1&itool=EntrezSystem2.PEntrez.Pubmed.Pubmed_ResultsPanel.Pubmed_DiscoveryPanel.Pubmed_Discovery_RA&linkpos=2&log$=relatedarticles&logdbfrom=pubmed
PMID: 19623202 [PubMed - as supplied by publisher]
http://www.ncbi.nlm.nih.gov/pubmed/19623202?ordinalpos=2&itool=EntrezSystem2.PEntrez.Pubmed.Pubmed_ResultsPanel.Pubmed_DefaultReportPanel.Pubmed_RVDocSum
Whatever it was I'm really glad for you that it's gone finally!
Probably your body was just reacting to all the changes going on in it trying to rid itself of the poisons and breathe some good clean air. Makes sense to me that that is a lot of work to do and that is why you were feeling so poorly but that now it's over.
I do not believe it would affect your SVR one way or another. You might have been actually having some sort of IFN withdrawl or something like that.
A & D are fat soluable vitamins. They are stored in the liver and in fat to some extent for later use...they are absorbed through the intestines mostly, although skin plays a role also
unlike water soluable vitamins such as B and C, which have a brief life span in the body..these are diluted by the bile, used, and the excess thrown off by the kidneys. Important difference since C is highly acidic and were excess not removes it would cause great damage, including kidney stones.
B is a complex of importance to the extent that B is manufactured in a healthy (I stress healthy gut) we need the B complex to make our food absorb-able but we have a colony of friendly bacterium living in our intestines that actually produce some for us, this in turn makes our complex amino acid proteins into absorbabe compounds. Between them, and our food supply we usually get adequate amounts of B, although age, certain diseases, and pour diets high in sugars and white flour can upset that balance. (while flour acts like glue...is actually used as a wallpaper glue, and it coats the cilia and kills our friendly bacterium. (cilia, or cilli... is pronounced sill-e-AH or sill-eye plural).
The average child absorbs 10-15% of his food..the average older person 5% or less...this depends on where on earth you live...cultures with higher roughage in their diets fair better than those who eat refined and overcooked or processed foods.
A & D are essential for sight, bone retention and bone building, and control of bacteria in the eyes ears nose and throat as well as helping the heart skin and many other functions.
In nature they occur together in foods. The ratio is 8-1 to 10-1 in all natural sources, ergo studies were done to see what happened when the ratio was altered. Some A or D can be absorbed alone, but together in the right ratio they are much more absorbable.
They also absorb better in the presense of calcium and magnesium, and viseversa those minerals absorb better in their presense. This research is why you now see on the shelves the A-D cal-MAg supplements...because they research proved they all work in synergy.
The difficulty of vitamin deficiency in years gone by was not such as issue because most people got outside for at least some time each day. The skin can produce enough D and A as well sometimes to get by on its own with only ten minutes of full sun exposure tru, HOWEVER age, and some medications such as steroids and chemo make that NOT a good idea.... skin can be overly taxed at times from age or certain meds, and then any exposure can be harmful. Normal production of melanin can be impaired, sun exposure can result in permanent brown spots or even carcinomas at certain times in immuno or drug compromised individuals.
Then too, now that half the worlds population lives in cities, the rate of diseases caused by these vitamins being deficient has skyrocked. Just google A or D deficiency to see what happens without enough. (of course Vitamin C was the first vitamin "discovered by man to be a problem"...and this is where the sea-faring Englishmen got the nickname Limey...they carried limes with them to prevent the dreaded scurvy! )
Vit A and C also are more of an issue now because the freshness of our foods has been altered. It used to be eating a balanced diet gave everyone plenty of these vitamins, but overprocessing and depleted soils have changed that. Now they can actually grow carrots with virtually NO vitamin A, and tomatoes with NO vitamin C...anyone who grows their own food will know immediately what I'm speaking of. If you bite into a freshly picked carrot, or corn, or vine riped just picked tomato it is like a revelation..
.their flavor in exponentially greater than those grown in worn out soil and kept for days or weeks in cold storage...that's because all the goodies are still there. Vitamins are not very stable and they diminish with each day of storage. Flavor is ergo effected by the foods shelf life and storage.
I mean, everyone knows a banana goes from green to yellow to ugly brown and smelly rotten pretty fast...yet they think their celery and tomatoes are NOT undergoing similar changes? That cerery a month old is as good as fresh?? what's up with that??
Also cooking destroys the water soluble vitamins, so stir fry or lightly stream but do not boil things to death.
For all these reasons, the dimished quality of foods, (not quantity, we've plenty of that...but quantity and quality aren't the same thing)
docs now precribe the vitamins to those shown to be low.
Many simple disease prosesses can be slowed by adequate amounts of the right nutrients.
However you MUST be careful NOT to overdo either A or D.
D is particularly treacherous when too much is given and it can cause liver failure in high enough doses.
Yet without enough of these vitamins one is more susceptible to a whole host of infections, not to mention bone loss, cognitive changes, pancreatic changes inclusive of loss of isles of langerhans, and a whole host of other anomalies.
This is why I believe the body so eagerly stores these vitamins, because they are necessary for normal metabolism and in winters (before the advent of modern refrigeration, storage, and food processing, humans would become deficient unless their body knew to store this stuff up for winter)
. The animal kingdom actually stored even huger quantities, which is why we can derive the vitamins so readily from cod, shark, or any other fish liver oil. This is also why Admiral Perry and his expedition died however...on their trip to the north Pole they ate Polar Bear liver, extremely high in vitamin D, and it killed them.
It's not just that vitamins are essential, it's also that the correct AMOUNTS are essential.
Too much, or too little can each be harmful...very harmful.
Too bad there isn't a warning on vitamin labels..."this vitamin could be very beneficial to your health, but it could also kill you"...
perhaps only then will folks educate themselves first and THEN introduce appropriate and judicious dosing...proceed with caution...or in other words, a little knowledge can be a dangerous thing.
mb
.Just goes to show ya don't eat the polar bear......especially if that liver kills you ten years later living in the south...never know how long it's really gonna take do ya?
I come from a family that doesn't break. My 90 year old mother falls out of bed~ nothing broken. I fell (or rather was thrown) from a horse numerous times over several years and never broke anything.
Then just a few months after tx, I broke my arm when I missed the bed and hit the floor one night. Okay, graceful is something I'm not.
It turned out my D levels were very low.
My advise is to get some sun on your skin daily and possibly take supplements as well.
Good luck, OH