Thanks for the information...
Angene
Hi
Thanks for writing to the forum!
Gluten is a complex protein present in four main grains---wheat, rye, barley and oats. If you have gluten intolerance, then you probably have celiac disease or Non Celiac gluten sensitivity. There are blood tests called celiac test to detect gluten intolerance. You should consult a gastroenterologist (a specialist who looks after the diseases of our digestive system).
Hope this helps. Please let me know if there is any thing else and do keep me posted. Take care!