I went to Seattle to visit my friends,and to go sight seeing. Anyways I went to this restaurant called Newport (seafood),they were serving steamed clams. Anyways to make a long story short I ate them and the next day my temperature jumped to 103.5,I was dehydrated in about 12 hours,and I had really bad vertigo. So I took the flight back home and went straight to the doctor,he told me I most likely got Vibrio (Stomach infection from clams). So I stayed 2 days in the hospital and I my stomach problems along with my fever went away. However my vertigo did not,I feel like I'm on a boat all day constantly shaking and moving. This has been going on for 4 months now,I have a history of anxiety disorder however it is very mild and I haven't had an attack since I was 13 (5 years ago). I also have a history of my ears always being infected and whenever a doctor would check my ears he would inform me that they looked as if I had a viral infection. So maybe the Vibrio wasn't the cause and it was just a coincidence or maybe the vibrio just "turned" something on or kicked start my vertigo problem. This vertigo feeling gets worse as the day goes on,the morning is fine and then as the day progresses it all goes to hell. Any suggestions?