THURSDAY'S RECIPE TRADE ~~~~2013

[selmaS]

Hi All since the recipe thread was is going over well, and we had people interested in trading recipes I decided to continue it for Thursday's in 2013....

I hope this thread will be  active and that we can keep in mind that we also have several trying to lose weight...lol...so do post some recipes with us in mind,....

  Have fun : )

[selmaS]

  I agree...I have pie irons too that we made apple pies and even pizza with left overs after spaghetti...I love the meals we made camping....my DD and I would make our own apple sauce over an open fire...yummmmmmmmm

[desertstorm2009]

Mmmmm yummy! I'll have to try it!  I love to grill... Can't camp much here as its too hot, but I we t camping all the time back in the Midwest. Nothing better than a good camp fire meal :-)

[selmaS]

  Hi, I do something similar but in a fire...I wrap the sausage along with carrots that were sliced, some onion, and potatoes and season and of course butter....place on the hot coals and turn every 5 mins....this can get done in approx 20 mins.....depends on how  hot the coals are....and very tasty.


  This is a camping  recipe and one that was called a hobo dinner....lol....we will also do it on top of the gas grill as I do not get camping  since my surgery.

[desertstorm2009]

Ok here is one of my quick and easy favorites;

Hobo Stew

One Kielbaska sausage in the package
two cans green beans
two cans sliced potatoes
3/4 stick unsalted butter
1 tsp. black pepper

melt butter in frying pan
cut sausage into 1" slices and slightly brown in pan on medium heat then
open, drain and place green beans and potatoes in pan
pepper to taste (I like a lot of pepper on this dish)
cover and cook on medium heat for 30 minutes it's that simple

good served with freshly baked crescent rolls with cheese inside, and salad with ranch dressing :-)

[selmaS]

  Hi all...neone have a recipe??? neone try one that is posted?

[selmaS]

  Hi all I have been making my own syrup for pancakes, french toast, etc....

So if u have ne strawberries that are over ripe but too soft to eat, u can hull them, quarter them and then add one cup of water, to one cup of sugar (or to taste)....and 2 cups of the 1/4ered berries...cook the water and sugar until the sugar dissolves and comes to a boil, approx 10 mins...add berries and cook for another 10 mins....strain the berries out of the syrup, cool then refrigerate.

Enjoy : )