Here are my 'stats' :
Triglycerides: 75
HDL: 29
LDL: 77
Chol: 121
I'm 40 years old, white, I don't smoke, drink a few beers a week, don't eat fast food, I weigh about 185 and I'm
75" tall ... I keep fit, try to eat well, and consider myself in great shape for my age.
So what's up with the super low HDL value?
I mean, would this go up (along with the others) if I started eating fast food daily? Putting me into
'normal' ranges in all categories???
Is this some genetic issue or do I simply not need a lot of HDL given my lifestyle/diet....
Thoughts, suggestions would be appreciated.
Thanks!