Hi. For many people with diabetes, the fasting blood sugar number will be the last to be abnormal. However the poast eating numbers may be too high. IF this is the case, if could explain your 'conflicting'. If you can get a meter (they can be bought fairly cheaply over the counter), you should test your blood sugar 1 1/2 - 2 hours after eating. Ideally your number will be < 120 (even better if it is in the range of 80 - 100). Please check and let us know.
If your numbers are high, you should try modifying what you eat to get your numbers down. IF this doesn't work then you may need meds. If your numbers post eating are not high, then you need a repeat Hba1c - maybe the initial result was not correct.
The A1c is an average of your levels over 3 months. the "glucose level" is a spot check. and yes get another A1c
Can any one answer please?