Hi. I'm glad you are doing your best to learn how to help your son manage the disease. I've heard many stories of separated and divorced parents who refuse to take care of their child at all. Some quick tips: good blood sugars generally range from 80-180, the target is 100-120. Below 80 is called hypoglycemia, more commonly called being 'low'. Treatment for being low is to consume carbohydrates. The farther below 80, the more urgent it is to get carbs in the system. The farther below 80, the more carbs need to be consumed. If the blood sugar is 75, very little in carbs need to be eaten. Four or five grams would likely be enough at 75, much more if he gets a lot lower. Be sure to retest about 30 minutes later to make sure he blood sugar is back up in safe range.
Above 180 is called hyperglycemia, or being 'high'. It takes insulin to bring down that score, and highs aren't as serious and immediate of a threat as lows. Lows can be dangerous if not dealt with immediately, the threat for a high is over the long term (days and weeks). On the insulin therapy plan your son is on doesn't allow for any extra insulin to be given until the regularly scheduled time. That being said, there are things you can do to lower the blood sugar level. Drinking water is one way, exercise is the other. Exercise absorbs sugars in the blood stream without the need for insulin.
Carb counting is a challenge, even for people dealing with diabetes for a long time. Eating at home can be tougher than eating out, since depending on where you go, the restaurant will be able to give carb counts. At home, if you're making your own food, you have to do an educated guess. Read the labels, ensure you have the portion sizes right, and you'll do fine.
JDRF has information online for people newly diagnosed:
http://www.jdrf.org/index.cfm?page_id=103438
Children with Diabetes is another wonderful organization, they have a bunch of good info on their web site:
http://www.childrenwithdiabetes.com/dictionary/t.htm#Type1
This forum is also good for getting information. And as hard as it might be to do, ask his mom what to do. She's had the training from the doctor, she's been dealing with it since diagnosis, I'm sure she wants to ensure that your son stays healthy when he's with you. Please ask her for help, for your son's sake.
By the way, are you saying you don't understand the insulin and carb schedule? We can help explain that as well.
Thanks, I found some good info on the jdrf link that you provided me as well as some more when reviewing this forum some more.
I just feel so unprepared and am worrying too much in some ways. I am feeling better now and have some places to look when I am unsure. I want to get back to enjoying the weekend with my son rather than stressing and harping on the young fella.
I was wondering if you are ever allowed to go to his endocronologist visit. That might help you as well. Does he have a dietition or nutrionist? Getting the information from that visit might help also. When I was diagnosed my mom followed the same food plan as me. I liked it-maybe make sure you have all kinds of good snacks and meals when he is there and eat what he eats. It can be hard to communicate-I was 11 years old when I was diagnosed and found it hard to talk to my parents about diabetes and all the stuff I had to do. It is hard-maybe subtle ways of letting him know you really care can help.