I know you have been getting this a lot quite recently. But I want to slow my brain down. Almost two months ago, I went to restaurant where I had reserved a table and made an order. I was eating boneless chicken, in which I found at its bottom a spot of blood. What I remember clearly is that food was cold, which means It was prepared much before I started eating. Plates were served at 7:00 pm, and I sarted eating the chicken at 7:30 and I was sitting in an outside area exposed to sun (it was sunset) and air directly. The temperature was 33C with high humidity. I started making many scenarios that a **** may be an HIV positive and had injected my chicken with blood. I had a Hepatitis C test made which was negative. I had an Hiv test made (3 weeks after it) but was negative as well. Next month I will have a conclusive one made. What I want to know is there any risk whatsoever of my having contracting it? The second question is, does the survival of the virus indicates an infection? The last question, has the virus in the case I mentioned survived? Thank you.