BTW....they are also chocked full of minerals and vitamins...
Protecting liver and kidneys. Cordyceps improves blood flow to these organs (as well as to the others), which results in their better activity and ability to fight the diseases, including Hepatitis and chronic kidney disease.
Some people may think of the fungi as of something disgusting and ugly. However, the mushrooms do not look so when in a tablet or a capsule. Moreover, Cordyceps will definitely become even attractive to those, who have no trust in the pharmaceutical drugs any more. 2-4 grams (some people consume even up to 9 grams) of the mushrooms per day – it is nor an exorbitant price for the health improvement, which may become obvious as soon as in 1-2 months.
Cordyceps is said to be safe and has no side effects. However, pregnant and breastfeeding women, as well as children are not recommended to use it, since no studies have been conducted in such persons.
Luckily, time, progress, and the growing demands of the modern society make the scientists keep on working on the unsolved problems and open questions of today. That gives us hopes that soon Cordyceps will become an open book easy to read and understand for all the people.
Nothing like seeing some good results !
I am currently very close to start tx for the first time and for that I am boosting
Vit D and also try to lower iron. My last test showed serum iron at 116.
47 is really great . How much lactoferrin and which brand are you using ?
what is nd calcium ?
where does ammonia come in ?
rocker...well I'm half way there...I mean, the 2nd ingrediient is the shrooms in FZHY formula is a complex preparation to treat liver fibrosis. FZHY consists of six Chinese medicinal herbs, namely Radix Salvia Miltiorrhizae, Cordyceps (Chongcao), Semen Persicae, Gynostemma Pentaphyllammak (Jiaogulan), Pollen Pini (Songhuafen), Fructus Schisandrae Chinensis (Wuweizi)
the slides are pretty impressive as to results...posted them on my fuzheng huayu thread.
bali....calcium with vitamin D is all that is...lactoferrin is from lef.org
ammonia levels effect brain function as well as all else. Increases create cellular breakdown and brain fog, lethargy and general feelings of malaise. Ammonia is produced cheifly as a byproduct of protein digestion so keeping serving smaller and more often, as opposed to a large 10 oz steak, have 3 meals with 1-3 oz of protein in them. The body, even when healthy can not metabolize more than 3 oz at a time very well, so large servings produce much more ammonia, which the liver cannot fully detox when one has liver disease.
mb
you can also take green tea extract (or drink it)...I take the decaffienated type, it also binds iron. Any tea with tannin in it will bind iron.
Be careful of green tea extracts,,problem is,its too potent,do a google,sometimes i pill is egual to 10 cups of the tea.