Hello everyone,
I have been diagnosed with hep C almost 6 month ago during a common blood test. After I have seeing a doctor he suggested me to wait (refering him the desease was in moderate stages) and to make regular blood tests every 6 months. I did some of those test yesterday and it came out these results
ALT (SGPT) 43.8 U/L
AST(SGOT) 39.4 U/L
Direct Billurbin 0.28 mg/dL
Indirect Bilurbin 0.44 mg/dL
Total bilurbin 0.72 mg/dL
Serum protein electrophresis
Fraction %
Albumin 56
Alpha 1 3.9
Alpha 2 8.9
Beta1 7.2
Beta2 6.4
Gamma 17.6
About 5 months ago I had these Results
ALT (SGPT) 56.8 U/L
AST(SGOT) 38.4 U/L
Direct Bilurbin 0.354 mg/dL
Indirect Bilurbin 0.61 mg/dL
Total bilurbin 0.962 mg/dL
Serum protein electrophresis
Fraction %
Albumin 55.1
Alpha 1 4
Alpha 2 10.9
Beta 9.7
Gamma 20.3
I also made a elastography test and before 5 months the max value was 7kPa now the max value is 6.5kPa and was not an enlarge liver like use to be months ago. During all this time I have been very careful with food eating only beans, cabbages, spinach, black rice, carrots a lot of kiwi, apples, home made cottage cheese, green tea, green salads, a lot of olive oil extra virgin homemade one, etc. Alcohol stopped, even smell it.
My question is that, Is it possible that through a good diet you might slow the progress of liver damages from Hep C virus?!