Use chicken broth instead of cream. It adds savory depth and makes the potatoes whip up nicely. Also, consider how much butter you use. Half a stick adds the same amount of flavor as a whole one!
By Nicole Ferring Holovach, MS, RD. Published December 6, 2011. Nicole is a Washington, DC-based nutrition communications professional, writer, and yoga teacher. She blogs about holistic health at www.WholeHealthRD.com.
