Hi. I have an allergy to substances in the nightshade family (potatoes, tomatoes, eggplant and peppers). Yesterday, my DH made homemade tomato sauce. We were very careful not to let any of the tomato products touch anything I was going to eat (including washing the cutting board with soap and hot water, etc.). However, after several hours of smelling the wonderful aroma coming from the pot of sauce, I started to have allergy symptoms. My eyes were watery and itchy, I started sneezing, runny nose, stuffy nose, my throat started to swell (just a little bit) and I started having tachycardia (palpitations), and my blood pressure rose (usually normal, was 149/95). I was somewhat shaky and got very nervous. Once I realized I was in the throes of an allergy attack, I took two Benadryl and went to bed. I felt better this morning. However, this is the second time I have had such an attack (the first time I also had some wheezing) when my husband was cooking tomato sauce. Needless to say, I will leave the house next time, but my question has to do with the blood pressure rising. Everything I read about anaphylaxis says that the blood pressure drops, but mine always goes up. Is this normal? What should I do? The only medication I took both times was Benadryl.
I do have a couple of other medical problems - low thyroid (on meds) and adrenal fatigue. (The first time I had an attack like this I was not diagnosed as hypothyroid yet, and was not on meds for it.) Otherwise, healthy.
Thanks for the info.