Oh, I lost track of this posts question............I make awsome deviled eggs. lol
Hint for making "easy peel" hard boiled eggs..........never put eggs in water until it is at a full boil. Lower in slowley with slotted spoon. You can also put a dish cloth in water to keep them from cracking open. Rinse under cold water as soon as they are done.
add a little horseradish sauce to deviled eggs. yum yum
Let's not get crazy now, truth told the abouve was stolen from the interwebz. I just throw them in the pot let em boil hard boiled. U been nippin at the bottle?
I'm a good back-seat driver...and a good cook
You have good qualities. We all do. Please list them...at least 2! You can do it!
I want a fully cooked white with a liquid yolk........do tell.