thanks luweezy for bringing some scientific logic to this, that's exactly right. i just want to add further: it's not pesticides, GMO, etc. (be careful because that's how myths get started) it's the natural defense of the squash, to seal/dry/scab up any damages to itself. like our blood does.
as an organic famer i can assure you there's no need to be timid about continuing to eat zucchini! on the contrary, you should feel happy that your zuke is nice and fresh - the longer it is off the vine the less it will bleed.
just be mindful it stains your clothes!
Thanks for the info! I had a feeling this was what it was, as when I was cutting up my zucchini last night I noticed it got all slimy, but it's nice to have it confirmed. I also do see the slightly green tint when I look at it carefully on my hands.
Too bad for the zucchini, it didn't keep me from eating it!
The zuchinni I worked with today came from my garden ..totally organic...still had the hand peeling.
I just grated zuchinni and the one hand I was holding the zuchinni started peeling really bad..the hand I was holding the knife in is fine...it must be the juices in the zuchinni....I was freaking out and realized it had to be the zuchinni causing this....so wrird.
not it! the zucchini from our garden does this to our skin and all we use is dirt and water for growing! please tell your nutritionist!!
I thought I'd research this topic today as it happened to me yesterday. It was really the most bizarre thing. I would describe my experienced as more of a numbing than a skin rash. I had no peeling but noticed it, primarily on the hand I used to hold the zucchini while peeling it and secondarily on the hand I used to hold the veggie while shredding it. My skin was shiny from the veggie residue and truly felt as though I had used some sort of analgesic on my skin. I first noticed that my fingertips were desensitized to touch. I washed the residue off with simple kitchen hand soap and the numbing ceased shortly thereafter. I have never had a problem eating zuchinni raw or cooked (I likely eat more raw).