I used to work in the hospital and as a result I had access to an accu check machine in the ICU, out of curiosity I had asked a nurse to check my blood sugar. When my blood sugar was checked it read 30, and the nurses all looked at me and asked if I was okay, and they told me that patients here go into diabetic coma. They told me to eat something, so had a box of girl scout cookes that I had enten then after about 30 minutes or so I rechecked it and it was I think around 80. This happend all the time and after telling my doctor they did a fasting blood sugar, but it all was okay. I know for a fact that I get lightheaded or tired if I don't eat and I always have to eat breakfast or I'll start to feel realy bad. I've always been told to just eat several times a day, and that is usually what I do.
What causes Hypoglycemia, and is it something that I should be worried about in relation to other problems like hypertention, and headaches, etc?
Thanks