Help! Raw Eggs

[rach5]

OOPS! I'm so mad at myslef.  A few minutes ago I was baking brownies and without really thinking took a few licks of the batter (raw eggs, of course).  After that I got to thinking about it and looked it up online and got scared!!  I'm just worried I got salmanilla or hurt my baby.  Any advice or has anyone done something similiar?  I'm a little past 14 weeks along.

[jesslee83]

you're good....i always buy the prepackaged cookie dough, the kind that comes in squares???

i buy 2, 1 to bake, and 1 to eat on every few days!!!  well, i've only done it twice, but still....thats a dozen raw cookies in 2 weeks lol.....

pluuus, i LOVE eggs over easy, and my dr hasn't mentioned anything about it, b/c from what i understand, the yoke isn't fully cooked....and when he asked about b'fast, and i said a country b'fast with over easy eggs, he laughed.....so i'm assuming i'm good!

[G_S]

few licks would not make much of a difference. relax and enjoy

[shadowserpent]

i ate like half a pound of raw cookies dough a few months ago and still take a bite or two lol! its ok youll be fine!

[g8r grl]

I did that too several times with cookie dough and brownie mix....you'll be OK :) It's so automatic that you don't realize you're doing it!

You'll be fine!

[LauraB78]

No worries..

Joy and Martika are right! ; )

[JoyRenee]

I wouldn't worry about it. If your eggs are unpasteurized then you might be allowed some worry. But eggs sold in your local grocery store are pasteurized.

[martikadragoon]

Don't worry about it. These days it's rare for anyone to get salmonella poisoning from just eggs... it happens, Just not very often since most eggs are pasturized.

The other day I was eating raw cookie dough! :).