THIS POST CAME FROM WONKO .. 3 MIN AGO
I always eat breakfast, though I didn't used to before a year or so ago.
For awhile, I was considering veganism and was avoiding animal proteins and eating more soy. But for various reasons (including economical and the fact that I wasn't losing any weight) I'm now eating more LF dairy. Still no meat at this time.
I buy the cartons of egg whites and often make omelettes. I have a countertop kitchen gadget that I can simply pour the eggs into straight out of the carton and they cook in ~5 minutes. Totally brainless. My favorite add-ins are spinach and a few crumbles of feta.
I also love smoothies. Before, I was using silken tofu and soy milk and fruit. Now, I'm using LF yogurt and milk.
I add a couple spoonfuls of yougurt, splash of milk, 1/2 banana, a handful of frozen fruit, and a spoonful of orange juice concentrate (this makes it sweet) to the blender and I'm good to go.
I eat less cereal now than I used to, the egg whites seem to do a better job getting me to lunch. Plus, I sometimes crave cereal (even the unsweetened grainy kinds!) and am trying to not keep it around much to avoid eating too much of it...
I often have a piece of whole wheat toast with my eggs, to get some carbs and fiber. Coffee is a must-have for me, too. I don't add sugar, but do add some milk.
If all else fails and I can't prepare a "real" breakfast, like if I'm traveling for work or something, I'll eat my breakfast in bar form. Even convenience stores or hotel lobbies usually have some form of meal bar. I really like Luna bars, though I wish they were a bit bigger...
THIS RESPONSE CAME FROM TWEHNER5 .. 52 MIN AGO
I *always* eat a yogurt for starters. Then, depending on whether I'm doing cardio or strength-training, I either eat more protein (cheese stick) or some more carbs+protein (half of whole-wheat bagel).
Don't ask me what I ate today. My donut crumb-lips are sealed!!! I'll think of an excuse if asked for one...............