Summary for Thursday | Calories | Carbs | Fat | Protein | |
Totals | 1394 | 166 | 38 | 52 |
08:00 AM Breakfast
|
|||||
Calories | Carbs | Fat | Protein | ||
Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A, 1 x cup | 124 | 12 | 4 | 8 | |
Yogurt Natural, 1.2 x serving | 128 | 16 | 4 | 6 | |
oats, 0.5 x cup | 148 | 26 | 2 | 5 | |
Peaches, raw, 1 x cup slices | 60 | 14 | 0 | 1 | |
Nuts, almonds, 15 x almond | 103 | 3 | 8 | 3 | |
Hazelnut, 0.5 x 4 oz serving | 81 | 10 | 3 | 2 | |
Coffee, brewed from grounds, prepared with tap water, 3 x cup (8 fl oz) | 7 | 0 | 0 | 0 | |
Totals | 653 | 83 | 24 | 28 |
12:00 PM Lunch
|
|||||
Calories | Carbs | Fat | Protein | ||
vegetable soup, broth,onion, garlic, carrot, celery,red pepper,brocoli, cauliflower, 1 x cup | 50 | 0 | 0 | 0 | |
Spelt Bread, 80 x g | 264 | 50 | 2 | 10 | |
Cheese, gouda, 1 x oz | 100 | 0 | 7 | 7 | |
Totals | 414 | 51 | 9 | 17 |
05:00 PM Snack
|
|||||
Calories | Carbs | Fat | Protein | ||
Honey, 1 x 0.5 oz serving | 49 | 11 | 0 | 0 | |
Totals | 49 | 11 | 0 | 0 |
07:00 PM Dinner
|
|||||
Calories | Carbs | Fat | Protein | ||
Red Table Wine, 2 x 4 fl oz serving | 147 | 3 | 0 | 0 | |
Yogurt Natural, 1.2 x serving | 128 | 16 | 4 | 6 | |
Totals | 276 | 19 | 4 | 6 |
Summary for Thursday | Calories | Carbs | Fat | Protein | |
Totals | 1394 | 166 | 38 | 52 |