Saw on TV where they attach the leeches to the soles of the feet and suck out all the poison there. Makes sense to me.
I am associating with a huge group of lunatics!
You all are so great!!! What a bright spot to my day today!
Diane
When choosing liver it should be impeccably fresh with no fibrosis or cancerous patches and should have a clear scent.
Should you find yourself preparing a whole liver first wipe it with a damp cloth, then with a sharp knife remove any exposed veins, ducts or connective tissue. (Be your own surgeon) With your fingers peel away the thin outer membrane without tearing into the liver itself. You then just slice on the diagonal to the desired thickness your recipe calls for.
Before cooking make 1/8th inch cuts at 1-inch intervals around the outside of the liver slice. The reason for this is because liver has a tendency to shrink and curl (cirrhosis) when it is cooked or infected by HCV/HBV and these cuts will help to prevent that from happening.
Cheers
Remove,,,scrub vigorously with soap and water and ...replace.
Yes, there are some HepC sucking leeches that could do the trick! You swallow one large living leech a day for 365 days or 366 days in a leap year. On holidays you have to take two, I think. good luck
Depending on how tough the stains are, you might want a little CLR with a steel wool pad.
Shame vodka doesn't kill viruses....... that would be a much more fun tx!
Diane
Vodka usually works for me, kills all the germs but good ;)
Windex. And, if it's real grimey - a little bleach.
Is this a serious question?
Diane
Chase the interferon with a little ribaviron and you should be good to go!
Pour interferon through it?