My Mom (Prariegal) posted this under the ingredient III post. I am pulling out so it has its own listing for search purposes.
2 pkg. (340 g. each) baby carrots
1/4 cup Kraft Catalina dressing (can use calorie wise)
1/4 cup maple syrup
1 Tbsp. butter
Cook carrots in boiling water until tender - 15 min. Drain.
Mix dressing and syrup in separate saucepan until mixture is bubbling while stirring. Add carrots and cook until glaze is thickened to desired consistency, stirring as you go.
Add butter, stir until melted.
(adapted from kraftcanada recipe. they added 1/2 cup pecan pieces, toasted, which would be great if you can eat nuts)
Tried this at Thanksgiving and it went over well with adults and youngsters alike.