low sodium

Hello,

I’m writing in regards to the results of recent blood work I had done. Almost all levels were normal except for sodium, triglycerides, and VLDL; all of which were mildly low. Specifically, the levels were:
Sodium: 133 mmol/L (normal range 134-145)
Triglycerides: 45mg/dl (normal range 50-150)
VLDL: 9 mg/dl (normal range 10-31)
I am concerned mostly about my sodium level. I have read that low sodium level can be caused by a thyroid issue, but my TSH came back at 1.37ulU/ml (normal range 0.40-4.00). I’ve also read that low sodium can be the result of liver disease, but my liver enzymes all came back normal:
AST : 25 u/l (normal range 5/38)
ALT: 22 u/l (normal range 0-55)
ALK PHOS: 68 u/l (normal range 4—150)
Albumin 4.6 g/dl (normal range 3.5-5.5)
T  Bilirubin 1.1 mg/dl (normal range 0.2-1.2)
BUN 10mg/dl (normal range 8-24)
CREATINE 1.1 mg/dl (normal range 0.7-1.3)
Total Protein 7.4 g/dl (normal range 6.1-8.0)
All of these levels are almost exactly the same as they were when I last had blood work done 2 years ago.  (The exception is Albumin, which was 5.2 g/dl in 2009.)
I have two general questions based on my blood work.  I’ve suspected that I may have celiac disease for some time now. Can a gluten allergy affect sodium levels? I have an appointment with a gastroenterologist in two weeks. Thank you in advance.

[achilles2]

It sounds like besides Celiac you should get your adrenals tested for more info about that and what tests should be ordered (how to interpret the ranges)go to the adrenal insufficiency forum and ask them, the members and those who comment are very knowledgeable.

I hope this helps,
achilles2