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All the best...All the way to SVR.
To me it make sense that a liver that's been improved by treatment is more efficient. And based on a couple of Fibroscans, I estimate that I've dropped at least a stage since I began treating.
That said, some here have reported heavy drinking prior to their dx of HCV. So for those individuals, HCV apparently didn't work as a "regulator". Maybe it just works that way with some of us.
-- Jim
SVR produced for me a wondrous epiphany - most people can't tell malt liquor from 'ale'. I therefore spend my evenings decanting 32 ouncers into pint bottles, slapping pretentious labels on them, and marking them up 600%.
I also found that a small quantity of fluoxetine added to each bottle heightens the customers appreciation of this "microbrew".
Just kidding, of course. Please do whatever it takes to get good QOL. Maybe you could even do a long term study for us - "The Effect of Liquid Carbs on Hepatatic Tissues in Sustained Responders -A Study on Self-Induced Steatosis".
---------------------------------
Actually, you might read this thread before you jump to that conclusion because some recent studies conclude just the opposite:
http://www.medhelp.org/posts/show/322433
BARTENDER!!!
I read the studies when you first posted them and appreciate the inclusion of the geno3 steatosis stuff.
And so it goes.
- Jim
But hey, you're not going to hijack this thread with your good news are you? ;-)
Back in the days when I new nothing and cared less about the interaction of HCV and alcohol, I could drink a 6pak or more without me noticing any adverse events. Cause I did notice the AE after my brother died of melanoma and I had 15 one night followed by a dozen or so the following day. Then I didn’t eat for a week, figured this not right, something wrong here. Cut back a bit then and counted the days in a month that I drank rather than days in the week. For a while there I could use alcohol as a dietary aide. Drink a 6pak and then not eat for a day or 2.
After stopping completely for Tx, I lost the desire to drink and since finishing Tx just don’t have the desire to drink. During the Simpson Desert trip I went on had a few Beers along the way and found myself having trouble drinking even 1 or 2. Didn’t have the desire even though I did enjoy the first few mouthfuls. So for me the brakes would appear to be psychological as much as anything.
Now to find the brakes for cigarettes.
CS
Like the name.
CS
BUT.... I WAS healthy, hyper, in shape all my life THAN also had chronic, extreme fatigue past few years with muscle aches that had me going in my head from "MS"??" Fibromyalsia (fibromyalgia)"???, "Epstien Barr"??? " WHAT is this" ? Before finally dx'd with Hep.....HENCE explaining why I -for @ 15 years-had hangovers from h*ll every time I drank (3-6 drinks when out and never could drink much, like everyone else), which just wasn't that much for those kind of hangovers! Everyone else would be fine! Being a social outing gal, I'd just suffer for the fun night out. I totally believe my liver not functioning and processing as it should caused this.( Haven't had any since dx). My opinion.....yes, the liver working properly, better would have a huge difference in intake and the day after!
Without starting another one of 'THOSE' threads, you've given me hope for at least a future occassional 'fun night out' :}
LL
now 9 weeks post tx
Heavy drinker before being diagnosed with hep c last year,havent' touched a drop since.august '06 but to be honest..the craving is still there
after reading so many threads and so many opinions pro and anti alchohol,my decision to drink or not to drink after SVR is swinging like a pendulum in fast motion..guess I will cross the bridge when i come to it...but threads like yours sure seem to be helping it swing it towards......untill another thread comes along which makes us think again
Cheers to a healthy life for you and wishing you the best in you exercising a control over your drinks..though this is one art i haven't learnt yet
liver damage. i beleive that if i had one or the other only, i wouldnt have the high liver damage.
the combination of both was just too much. after i svr and hopefully regain a stage or two due to liver repair i think i could go back to that level of drinking and do fine so long as i dont become weak and immunosuppressed. (no sleep, poor diet, overworking) in reality i plan to not return to those
levels of drinking but i will feel comfortable with 3 beers a day. and hope that
i am satisfied with that. all the med info says 5 beers a day is the beginning of danger (for men). in my opinion, alcoholic immunosuppression is your enemy.
you cant afford to let your body get run down. also the
med studies say that binging is better than daily because of liver inflamation (inflammation) that never gets to resolve. find a reasonable balance of all these factors and if you stay healthy and strong you should be fine.
be fine.
Paul Kwo leads IU Med Center's Hepatology. This guy totally has my respect for his knowledge and patient friendship (which is something I never experienced before; haven't cared much for doctors).
With my very minimal live damage (less than Stage1); he's OK with the occassionl pop or two.
I would LOVE to have one cold beer after a day in the yard & garden. Or one glass of red over dinner out with friends. Assuming I get my SVR; that's my limit.
Mike
Sorry, I just couldn't resist. : )
Now I'm 20% more serious. This should get more people in to see their gastros so they can treat TODAY!!!!! Maybe Anheiser-Busch could start writing some grants for TX to get some of us back consuming again. : )
Threads like this make me a little wistful, but for now......I can only cry in my cofffee and green tea.
Perhaps Schering and Roche should change their advertising pitches......instead of showing us people with HCV that look like they've lost in a punching match....... perhaps they would do better showing us SVR'ed heppers drinking beer and having better (or any, :) ) sex.
Why didn't I go into advertising.........
; )
Thanks a lot. Now I want to be SVR so bad I can taste (in italics) it.
Willy
http://www.arrogantb a stard.com/
Lady Lauri – Yeah getting your liver back is a very cool experience. I hope you make it too, but be careful. It’s like being the car keys for the first time all over again!
Shastri – Geez please don’t let my post push your pendulum towards drinking! That’s not what I was hoping to do, just to openly discuss one of the unexpected after effects of becoming SVR. Hope you get your SVR and do NOT overdo it with drinking afterwards. Beware, because from my experience it might be a real pitfall for someone with a serious weakness for drink.
Cruel – I’d avoid consistently drinking five beers a day or even three (especially if they’re arrogant b@stards!). I plan on cutting back very soon and re-engaging my exercise regimen (which makes it easier not to drink).
Miked – I don’t know how much liver damage you have, but I’d say after SVR-ing you should be able to have “one cold beer” after cutting your yard. Although for me, after working hard on a hot day, the only thing that will do is ice-cold water.
Willy – Nope don’t have stock in Arrogant B@stard ;-) But yeah, maybe you’re onto something there about the alcohol lobbyists. If they came to understand how many more customers they might get if HCV was easily cured, they might donate large sums towards finding a cure. Good thinking there, maybe we should write them a letter?
Mike – Thanks for the info and the serious nerdy post. I know the amount I describe consuming is excessive, but I’ll come down to earth soon enough. Although I no longer have HCV serving as “antiabuse”, there’s still another form of antiabuse that sways me away from excess consumption. It’s called BEER GUT. I’ve discovered that drinking a lot of beer puts on weight…especially when combined with all the yummy food I also like eating now. So unless I want to start looking like Norm on the barstool, I’ve got to be an adult when it comes to my indulgences. Thanks for thoughts though.
Wotz the Pale Ale and Porter like.
I dunno their marketing campaign has a certain appeal. Quite liked the animation.
But then I might be a bit juvenile.
CS
but i don't envy you , life is making choices and when u think starting again drinking alcohol (beer=alcohol) is an intelligent choice, then go on but don't be astonished if you'll (and your liver) pay the bill sooner or later ! good luck to you ,personally i do believe beer smells like old catpee-any brand of beer ;-)
Haha!! Well, I guess I can understand that seeing that you're French and all. But speaking for myself, I think wine tastes like grape kool-aid with turpentine in it. Just kidding, I like wine too, but I just never really took to it. Although I'm sure if I lived in Paris, I'd adapt. ;-) And actually my first drinking experience was with wine. When I was 15 I drank a whole bottle of a fine American vintage called Boone's Farm Strawberry Hill in about 30 minutes. Do you have access to this exquisite ambrosia of the gods in Paris? Oh, do get yourself some, you won't regret it.
http://dontcostnothing.files.wordpress.com/2007/03/boones_farm_strawberry_hill.jpg
Anyway, no use in belaboring it. Sorry if you actually find it offensive, it isn't mean to be at all. It's just plain talk, that's all. And if you think I'm going to fall head first into a fit of wanton drinking now that I'm SVR, I appreciate your concern but that's not going to happen. It's hard to explain, but after getting my SVR and feeling as utterly fantastic as I have been recently, I'm just in this crazy celebration mode. For me achieving SVR means more than just a halt to HCV related fibrosis. It also has turned out to mean an end to 24 years of chronic fatigue - that has been the most astounding thing about getting rid of the virus for me. I've definitely been traveling, eating, drinking and being merry that's for certain. As outlined above, maybe a bit too much. But it's only temporary, my party will come to a close pretty soon, and I'll come back to earth. The whole point of whoopin' this virus was to live a long, happy fullfilling life. I can absolutely assure you I have every intention of FULLY cashing in my SVR chips for a looooong time to come. Peace bro...
I have always been amazed that I was stage 1, as I probably was hep c + for 30 yrs. Alcohol has always made me tired, but I enjoyed my wine with dinner, and grew up with a taste for beer. Being raised around alcohol, and consuming enough on my own, I am amazed that I don't have a liver with the elasticity of a piece of cardboard. I don't consider myself the town drunk, but hearing about others inability to tolerate any alcohol makes me feel like it. I didn't think that it was odd that alcohol made me sleepy, it's not a stimulant and I was busy raising 4 kids. Now I wonder if the sleepiness was my body's defense against the virus. So many questions on why some can tolerate it, some are indifferent to it ,and some have no resistance against it and quickly become consumed by the product they are consuming.....
I'm so surprised and very disappointed! Basically, now I'm speechless... and believe me, it is a rear occurrence (my speechlessness). I actually had to double check to be sure it is you "meemeet" and not any other "meet".
Take care of yourself...