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Child Nutrition  (Expert Forum)
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What is a healthy weight range for my daughter
Answered by
Renee Radenberg - Child Nutrition, nutrition
This forum is for questions and support regarding child nutrition issues such as: Acne and food, Allergies and food, Balanced Menus, Diabetes, Finicky Eaters, Healthy Snacks, Nutrition, Weight Loss.

To help the Registered Dietitian evaluate your child's nutritional status, please state your child's weight (in kg or lbs.), height, and age in the content of your question.

What is a healthy weight range for my daughter

by CCP6804, Oct 09, 2009 05:26AM
I'm worried about my daughters weight.  She is in kindergarten and is almost the tallest in her class.  The only other child that is taller than her is a 6yo girl.  However, we have noticed that she is carrying more weight than I would like for her to.  What is the ideal weight range for a child of her height?  We also would like to know what we could do to help her reach that weight range?  Thanks in advance!
Is your child male or female?
:  
Female
What is your child's age?
:  
5 years 1 month
What is your child's height?
:  
46 inches
What is your child's weight (kgs or lbs)
:  
64 pounds

by Renee Radenberg, Oct 10, 2009 07:21PM
To: CCP6804
For children growth and weight are measured against a growth chart by percentiles. Her weight is very above the 95th percentile and her height is on the 95th percentile for her age. She may be bigger in general due to genetics. Are there tall women in the family? It is recommend increasing children's physical activities (play, dance, sports) to lose weight, and not lower calorie intake due to the need of calories for growth. For her age she needs approximately 1800 calories a day to grow. Limit time in front of the TV or non-active-video games. There have been studies showing the longer the length of time a child sit in front of the TV, the greater the weight gain. Limit high sugar drinks/snacks, and try replacing with low fat milk/yogurt, fruit, air popped popcorn, or low-fat cheese. Additional suggestions: cook only low fat meats (chicken, fish, loin of pork) or non-meat sources (soy products, nuts), low fat vegetarian combinations (rice & beans, pasta & beans, low fat cheese & pasta), fat free or low fat dairy products (skim milk, 1% milk, low fat cheese, low fat yogurts, low fat soy milk/yogurt), use plant oils, non trans-fat margarines, and eat a lot of fruits, salads, and vegetables. Eat daily high fiber breads and cereals (oatmeal) and limit ‘junk’ foods.
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