4 small boneless skinless chicken breasts
4 oz cream cheese, cubed (can use the lower fat version)
1/4 cup water
1/4 cup pesto
2 cups grape or cherry tomatoes
1 cup finely Kraft Shredded Italian Five Cheese blend (can use reduced fat mozzarella cheese)
Spray a large, nonstick skillet with nonstick cooking spray, and heat on med high heat. Add chicken; cover skillet. Cook 7-9 min per side, or until chicken is cooked through. Remove chicken from heat; keep warm.
Reduce heat to medium. Add cream cheese, water, pesto, and tomatoes to skillet. Cook, uncovered, 2 min or until heated through, stirring occasionally.
Return chicken to skillet. Cook and stir 1 min or until chicken is well coated and heated through. Sprinkle with shredded cheese.
Serve with hot cooked ravioli or fettucine, if desired. Serves 4
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